Entertaining

8 Happy Hour Bites

by:
December 28, 2012

There's something about January and drinking. Maybe it's the way it all starts (Happy New Year, everyone!), or maybe it's the fact that the holidays are over but winter wages on, making us chilly without the cheer. In any case, January's the month to grab a warm spiked drink and get your happy hour on. And of course, the best part of happy hour is the nibbles. We've got eight recipes to match your January drinking. Throw the party, so you don't have to leave the house. Happy happy hour!

Fig and Olive Tapenade from Kayb

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Meg's Marinated Mushrooms from hardlikearmour

Olive all'Ascolana from arielleclementine

Rosemary Thyme Pita Chips from machef

Paprika-Scented Manchego Chorizo Puffs from Half-Buzzed Hostess

Party Pretzel Bites from fiveandspice

Roasted Fennel & White Bean Dip from singing_baker

Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli from Sonali aka the Foodie Physician

 

See what other Food52 readers are saying.

Hally

Written by: Hally

I can't get enough eggplant or whole grain mustard. I like it when desserts are too sweet.

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