The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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3 Comments
Tabledeckers
February 27, 2013
Who are the lucky folks that get to be part of a "test kitchen". I am only 90 minutes away in Philadelphia! I made the trip for the Piglet! My girls are grown, but I would happily bring photos of them and my dog for the photo sharing part of the day!
Jean B.
February 2, 2013
Kitchen Butterfly can have the inside track on a summer internship. However, I think you should consider guest passes for those of us out in the hinterlands (midwest in my case). Go ahead and charge us for the privilege. Ask us (ok, tell us) to do some, or all, of the dishes. Give us the evil eye if we get too rowdy. Heck, we don't care. We just think it would be a hoot to come and hang out in the test kitchen for a bit and soak up whatever is on offer that day (cooking tips, tasty bits, the love of creating and sharing good food, etc.). Actually, I think this could be such a great way to further connect the wonderful community of folks that have come together because of all of your efforts.
Kitchen B.
February 1, 2013
This suspense is keeping me alive. Meyer lemon cheesecake mention. Genius suprise mention. We want the real deal. Soon. Clara is so cute, I can see how she would. as well with a new butter knife, brighten up the Test Kitchen.
I want to come work for food52 please. Any summer openings?
I want to come work for food52 please. Any summer openings?
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