You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Have you heard? We're moving into a new office! And as many of you know, moving in Manhattan is a serious feat. We have champagne and all manner of festive foods on the brain for the minute we're done, which brings us to today's question:
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What is your favorite special occasion food? (It should pair well with bubbly.)