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3 Comments
Rhonda35
February 3, 2013
I'm with the OYSTERS contingent - and I'm going to throw in foie gras canapes and Amanda's Super Bowl tempura sage leaves with anchovy paste. Serve those 3 items with some bubbly and I will happily schlep boxes for hours before the celebration!
hardlikearmour
February 1, 2013
I have an almost inhumanly ridiculous love of rillettes, and find them an easier sell than pâté -- for some reason many of my friends are pâté averse!
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