10 Seafood Dishes for Lent

February 22, 2013

Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes. From simple dinners and work-friendly lunches to entrées worthy of a party, we've got you covered -- because who says we can't celebrate during Lent?

Whole Roasted Fish with Rosemary Potatoes by DueSpaghetti

whole roast fish

Shop the Story


Simple Pasta with Leeks and Scallops by fiveandspice

pasta with leeks and scallops


Provençal Tuna Melt by boulangere

tuna melt


Olive Oil Poached Fish or Shellfish by amanda

oil poached fish


Aromatic Poached Salmon with Rye and Caper Bread Crumbs by gingerroot

poached salmon


Linguine with Sardines, Fennel & Tomato by lastnightsdinner

linguine sardine tomato fennel


Shrimp Gumbo by drbabs

shrimp gumbo


IPA-Battered Fish and Chips by tideandthyme

fish and chips


Hot Smoked Salmon, Soba, and Asian Greens Salad by cheese1227

salmon soba


Tuna Burgers with Wasabi Ginger Mayo by merrill

tuna burgers


See what other Food52 readers are saying.

Marian Bull

Written by: Marian Bull