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A&M are joined by a special guest -- Cesare Casella, Executive Chef/Owner of Salumeria Rosi and Dean of Italian Studies at the Italian Culinary Academy -- who knows a thing or two about risotto. Chef Casella talks tools and technique with A&M as they cook Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp by The Dog's Breakfast (here's a hint: Amanda's "intellectual" risotto spoon is unnecessary for making perfectly creamy, al dente risotto).