Tea

Community Picks -- Tea

March  7, 2013

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Earl Grey Blender Chocolate Mousse

Shop the Story

Mousse


Chamomile Lemon Cupcakes with Buttercream Frosting

Cupcakes


Darjeeling Tea Pain Perdu with Condensed Milk Butter

PainPerdu


Panna Cotta Infused with Bergamot Tea

PannaCotta


Last Call

Last Call

Community Picks (Tested by you!)

Green Tea Chirashi
Genmaicha Pilaf
Masala Chai Pork Ribs
Pot Brownies
Tea Smoked Whole Duck with Plum Wine Sauce

Photos by James Ransom

See what other Food52 readers are saying.

  • peach49
    peach49
  • boulangere
    boulangere
  • gingerroot
    gingerroot
  • inpatskitchen
    inpatskitchen
  • EatsMeetsWest
    EatsMeetsWest
Marian Bull

Written by: Marian Bull

writer

8 Comments

peach49 March 8, 2013
there is also a great recipe for a rhubarb compote with earl grey, it is a food 52 recipe
 
boulangere March 7, 2013
Profound thanks to teaspoons&petals for her lovely and nuanced review. This is someone who knows her tea!
 
gingerroot March 7, 2013
Congrats to all! Looking forward to enjoying my way through all of these. Special thanks to wssmom for such a fabulous review.
 
inpatskitchen March 7, 2013
Congrats to all! And thanks to the Editors and especially AntoniaJames for her lovely review of my "scattered rice".
 
AntoniaJames March 7, 2013
My pleasure, IPK! I'm forever indebted to you for my first adventure ever into gravlax. And I simply loved how you just left the rice + tea alone! The only way, really, to do justice to green tea. ;o)
 
inpatskitchen March 7, 2013
Gravlax rocks! So glad you're happy with it and knowing you, you'll find so many ways to enjoy!
 
EatsMeetsWest March 7, 2013
For those of you who love Garam Masala Chai, I have a Garam Masala Chai Cheesecake with Spicy Chocolate Ganache here: http://realwomenofphiladelphia.ca/user/recipe/2179896 :)
 
Summer O. March 7, 2013
Beautiful!