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8 Comments
peach49
March 8, 2013
there is also a great recipe for a rhubarb compote with earl grey, it is a food 52 recipe
boulangere
March 7, 2013
Profound thanks to teaspoons&petals for her lovely and nuanced review. This is someone who knows her tea!
gingerroot
March 7, 2013
Congrats to all! Looking forward to enjoying my way through all of these. Special thanks to wssmom for such a fabulous review.
inpatskitchen
March 7, 2013
Congrats to all! And thanks to the Editors and especially AntoniaJames for her lovely review of my "scattered rice".
AntoniaJames
March 7, 2013
My pleasure, IPK! I'm forever indebted to you for my first adventure ever into gravlax. And I simply loved how you just left the rice + tea alone! The only way, really, to do justice to green tea. ;o)
inpatskitchen
March 7, 2013
Gravlax rocks! So glad you're happy with it and knowing you, you'll find so many ways to enjoy!
EatsMeetsWest
March 7, 2013
For those of you who love Garam Masala Chai, I have a Garam Masala Chai Cheesecake with Spicy Chocolate Ganache here: http://realwomenofphiladelphia.ca/user/recipe/2179896 :)
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