You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
Saint Patrick’s Day is upon us, and we’re getting ready for the booze-filled festivities. This Sunday, show your holiday spirit, whether that means wearing the colors of the Irish flag with pride or hiding in a dark pub with a pint of Guinness. We’ll be in the kitchen getting all authentic with corned beef and soda bread -- and you're crazy if you think we're not washing it all down with this.
After trying this genius twist on corned beef and cabbage, you’ll never want to go back to the old-fashioned kind. (We blame the parsley-mustard sauce.)
Have other Saint Patrick's Day traditions? Tell us in the comments!