You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
During Passover, the absence of leaveners forces many of us to get creative with our matzoh. It becomes balls, or brei, or the base of a PB&J. Instead of resenting matzoh's (strangely satisfying) blandness, we like to think of it as a blank canvas, pushing us to try new things. Which leads us to this week's question:
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What's your favorite way to eat matzoh?
Are you (like us) a brei fanatic? A soup purist? Or do you go crazy with your toppings?
Kenzi: Brei! All the way. That stuff is incredible.