Seasonal greens, fried rice, squid and plenty of ginger combine in this one-two punch of incredible Asian-inspired flavors for dinner tonight. It's possible to make using a single wok or large skillet and it's got plenty of wiggle room if you need to substitute ingredients. This is a great way to get the most from all those greens at the farmers market when you're tired of salads, and an excellent dinner combo to keep in your repertoire.
Click through on the recipe photos or titles to see (and save and print) the full recipes, but we've also written you a handy grocery list and game plan below.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).