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Albeindc
April 30, 2013
Chinese savory rice cake with mustard greens, celery, tomato, mushroom, chicken stock, and sesame oil
QueenSashy
April 29, 2013
Pasta with tomatoes, raisins and lemon. Forgot to take a photo and therefore cannot post the recipe :)
thirschfeld
April 28, 2013
I made secret ingredient red onion and rhubarb jam. It is the first time in a long time that I have made it, maybe 8 years. It has been 8 to many.
Muttersome
April 28, 2013
It's a toss up between a banana cake using Kim Laidlaw's recipe from Williams-Sonoma Home Baked Comfort and my Asian-glazed Chicken Thighs with rice. But now I wish I made chili cheese fries, too.
Kacia
April 28, 2013
Steamed Brussels sprouts, Jamie Oliver's Pasta Bianca with a baked pesto chicken tomato mozzarella thing. I think part of why I enjoyed it so much was because I wanted to try stripping pasta down to being more basic than my usual ways, and that worked really well! I think my husband's favorite was the nachos I made with Tillamook cheddar, a black bean corn salad and Trader Joe's Quinoa and Black Bean infused chips.
Marian B.
April 28, 2013
I have had nachos on my mind ever since Friday's tortilla chip article! Yours sound delicious.
Susige
April 26, 2013
Grilled lamb sliders topped with Greek yogurt and Feta cheese on toasted Hawaiian sweet rolls. Simple yet oh, so tasty!
mrslarkin
April 26, 2013
Carnitas. Again. I may need a 12-step program or something.
Ask me next week, and it'll probably have something to do with the honkin' can of salt-packed anchovies I bought this week.
Ask me next week, and it'll probably have something to do with the honkin' can of salt-packed anchovies I bought this week.
Marian B.
April 26, 2013
Ooh! I keep looking for those so I can make April Bloomfield's Caesar Salad.
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