You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Today, we're sharing the dishes that set this week apart.
Shop the Story
Food52 HQ is a fun place to work. There are always snacks, there are sometimes dogs, and we've even got a brand new kitchen to cook in. (We'll be revealing it soon -- stay tuned!)
We're lucky to work with other people who share our passion for cooking -- work chatter is always interspersed with talk of new favorite recipes or kitchen struggles. Today, we're taking that conversation online and asking:
What's the best thing you made this week?
Did you tackle that homemade challah that's been eluding you? Did you add a new salad to your lunch lineup? Let us know in the comments!
Brette: Brown butter blondies with caramelized white chocolate.