Homemade

How to Use a Jar of Vanilla Bean Paste, Extract’s Cool Cousin
Our Test Kitchen experts share their tips—and recipes.
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I Made My Own Marshmallows—But With an Herbal Twist
Everyone's doing it, so I had to try, too.
A Gateway Fresh Pasta for Those Who Want the Project, but Not the Fuss
If you’ve never made your own pasta at home, then this recipe from chef Josh Cohen is a good place to start.
Why This German ‘Rum Pot’ Will Always Have a Place in My Kitchen
If it’s the holidays in Berlin, it must be Rumtopf time.
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