Burnt Toast Podcast

Test Kitchen Outtakes: A Week in the Kitchen

June  5, 2013

What have you made in the kitchen over the past week? Our office kitchen has gotten a lot of love -- from happy lunches, to English muffins, to pitchers full of lemonade. It's also seen its share of struggles....and burnt toast. Take a look at our favorite snapshots from the past week, and remember that we're always on Instagram, sharing pretty pictures of food and amusing photos of our office. Join us, won't you?


Milk Bar invasion: Last Thursday, baking genius and overall sweetest person ever Christina Tosi dropped by the office to show us how to make English muffins. We can't wait to share her recipe (stay tuned!) -- as you can tell, we had a whole lot of fun. And we ate a whole lot of English muffins.

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Burnt Toast

We'll never learn. After all these years, we're still burning toast. If you want to be like us and burn toast, too, just watch Amanda and Merrill's handy tutorial video here. (Seriously -- you'll be glad you did.)


Name the mystery ingredient! Can you guess what it is? And what we're going to do with it? Tell us in the comments!

See what other Food52 readers are saying.

  • sel et poivre
    sel et poivre
  • pauldepalma
  • Jen0315
  • ChefJune
Marian Bull

Written by: Marian Bull



sel E. June 7, 2013
TOFU ribbons! For a stir fry
pauldepalma June 6, 2013
ribbons of white chocolate...cake decorations!
Jen0315 June 6, 2013
Is it leftover bits of pie/tart crust?
ChefJune June 5, 2013
Looks like handmade pappardelle. And its uses are practically limitless.