Garlic Scape Pesto
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ChefJune June 12, 2013
This is a truly inspired idea. Looking forward to buying some scapes this weekend! And in return, I'll suggest to you to make this soup http://food52.com/recipes/3268-cream-of-garlic-soup using the scapes. Turns the soup from winter to summer!
Daria F. June 12, 2013
just made it last Sat. tastes great and worked just fine to make these nori rolls http://spiritedrecipes.com/three-types-of-spread-to-make-vegetarian-vegan-and-normal-nori-rolls/
Kitty L. June 12, 2013
What might be a nice addition to this recipe is, radish leafs. You know when you bought radishes, you always through away the nice green leafs? Don't. Throw them in the blender, with the rest of the ingredients, to make a spicy pesto. And if you want to make it a lighter in calories: replace the oil with ricotta cheese.....
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