Pesto

The Absolute Best Way to Make Pesto, According to So Many Tests

Absolute Best Tests

The Absolute Best Way to Make Pesto, According to So Many Tests

Our columnist Ella Quittner made pesto—a lot of pesto—to find the best technique once and for all.

Latest

Hummus

15 Recipes to Make Magic With Your Food Processor

It's the culinary equivalent of Calvin's transmogrifier.

Salad

I Thought I Hated Salad—Until I Found This 10-Minute Broccoli-Pesto Slaw

A bright, tangy slaw I could eat twice a day forever.

This Lazier-Than-Pesto Sauce Is Here to Zing Up Any Meal

Northern Italian

This Lazier-Than-Pesto Sauce Is Here to Zing Up Any Meal

Why You Should Cook—and Dress—Your Grains Like Pasta

Pistachio

Why You Should Cook—and Dress—Your Grains Like Pasta

Your Asparagus Isn’t Too Precious for This Creamy, Springy Pesto

Asparagus

Your Asparagus Isn’t Too Precious for This Creamy, Springy Pesto

For a No-Fuss Lasagna, Pack it with Rich, Nutty Pesto

Lasagna

For a No-Fuss Lasagna, Pack it with Rich, Nutty Pesto

Food52 Winter Games Kick Off with Triple-Loop Noodles

Italian

Food52 Winter Games Kick Off with Triple-Loop Noodles

Picada is the Catalan-Style Pesto You Can Use on Everything

Spanish

Picada is the Catalan-Style Pesto You Can Use on Everything

A Bright Green, Crushed-Herb Pasta for Summer

Sauce

A Bright Green, Crushed-Herb Pasta for Summer

Need a Weeknight Dinner or Weekend Project? Pasta's the Answer

Italian

Need a Weeknight Dinner or Weekend Project? Pasta's the Answer

A Sweet & Savory Marriage in the Form of Summer Squash Pasta

Pasta

A Sweet & Savory Marriage in the Form of Summer Squash Pasta

Blanching Basil Makes Greener Pesto, But is it Worth It?

Italian

Blanching Basil Makes Greener Pesto, But is it Worth It?

Showing 14 of 59 results