Cardamom and saffron in a beverage? I love it! This delicate drink is so simple, but it evokes the bouquet of flavors that makes food from this part of the world so intriguing. India and Iran share many common food traditions, and this lemonade fits neatly into the category of a Persian sharbat, a fresh, cold drink made from fruit and flower essences. The words “sherbet,” “sorbet,” and “syrup” all have their root in this word. For a casual Sunday gathering in my friend’s backyard, I whipped up a batch of this lemonade and served it with Persian-spiced (turmeric, sumac, lime) chicken wings. I took the author’s suggestion and added a dash of vodka, subbing sparkling water for still, and it was sublime!