Saffron recipes and how-tos from Food52

Saffron

How One Small Company Uses Saffron to Employ Over 1000 Women in Afghanistan

Food News

How One Small Company Uses Saffron to Employ Over 1000 Women in Afghanistan

Following the spice's journey from petal to pantry.

Latest

Italian

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

A ricotta-filled delight that serves a big crowd

Kitchen Hacks

A Trick for Stretching Saffron

How to make saffron more aromatic than ever -- and how to stretch it.

Soup

Dinner Tonight: Chickpea Stew with Saffron, Yogurt, and Garlic

A buttery-gold soup for early spring

Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)

Italian

Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)

A sunny soup from Abruzzo to brighten any day.

by: Emiko|November 18, 2014

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

Italian

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany.

by: Emiko|October 28, 2014

Pasta with Ricotta and Saffron

Italian

Pasta with Ricotta and Saffron

Rethink your mac and cheese with this sunny ricotta and saffron pasta from Abruzzo.

by: Emiko|June 3, 2014

Louisa Shafia's 5 Essential Persian Ingredients

Persian

Louisa Shafia's 5 Essential Persian Ingredients

Want to stock your pantry for Persian cooking? Guest Editor Louisa Shafia lists the 5 ingredients that give this ancient cuisine its unmistakable flavor.

by: Louisa Shafia|June 20, 2013

Louisa Shafia Chooses Saffron and Cardamom Lemonade

Wildcard Winners

Louisa Shafia Chooses Saffron and Cardamom Lemonade

Our Guest Editor Louisa Shafia finds a drink for a summer gathering.

by: Food52|June 19, 2013

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