A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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117 Comments
Jennifer A.
November 26, 2013
Olive oil, garlic and dried herbs! So intrigued by VB6. Huge Bittman fan and have read all his books. Also LOVE (and own) How to Cook Everything and How to Cook Everything Vegetarian.
Annie
September 23, 2013
Am looking forward to trying this way of eating.. Love fruit & vegegetables
Don V.
August 12, 2013
After a few years of poor me eating resulting in 43 lbs weight gain, aching knees, and a total lose of energy. Couldn't break out of the self destructive cycle. Well finally enough pain! My wife introduced me to Mark's sparkling vg6 style of healthier eating and on my way. Feeling mentally better already. Current weight 263, will keep you posted. Have a great 24.
Barb
July 27, 2013
Pop corn, olive oil, and sea salt. I will be able to have a snack that satisfies.
Maria
July 21, 2013
It might sound weird, but next to more regular stuff like canned tomatoes, pasta and chicken stock is something I can't possibly live without: hearts of palm.
Snubby
July 15, 2013
I always have quinoa,organic chicken stock,good olive oil,roasted red peppers,and a drawer loaded to the gills with herbs and spices!
Angballa
July 10, 2013
Olive Oil, Quinoa, Brown Rice, La Boite spice blends, Rancho Gordo Beans, Good Vinegar, Onions, Garlic, Thyme plant, Parsley plant, Unsweetened Coconut, Coconut Oil
cindys
July 10, 2013
Beans, whatever is in my garden, always onions and garlic. I keep canned sardines for emergency sandwiches to take for lunch when I have no leftovers.
Bette
July 10, 2013
Whole grain pasta, blueberries, apples, quinoa, lemons, shallots, garlic, onions, spinach and tomatoes.
arcane54
July 6, 2013
beans, farro/quinoa/whole wheat berries, olive oil, a variety of herbs/spices, dried fruit and nuts, mustard, vinegar(s), stock
kirstenmlindquist
July 5, 2013
I have a huge pantry, kind of a fanatic since being a poor grad student and on food stamps. Here's my short list of must have:
pinto beans, garbanzo flour, walnuts, salsa, masa harina, cilantro, jalapeno, onion, garlic, ginger, coriander, carrots, celery, cabbage - able to whip up Mexican meals or a great salad in no time!
pinto beans, garbanzo flour, walnuts, salsa, masa harina, cilantro, jalapeno, onion, garlic, ginger, coriander, carrots, celery, cabbage - able to whip up Mexican meals or a great salad in no time!
mnewman
July 3, 2013
Dried beans, garlic, olive oil, cinnammon, rolled oats, vinegar, onions, eggs, herbs!!!
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