The Truth About Lemon Curd
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Deb T. July 23, 2015
I now make microwave lemon curd and it is fast and delish. In my oven, it's less than 4 minutes and voila! http://www.pbs.org/parents/kitchenexplorers/2014/05/08/7-minute-lemon-curd-recipe/
Sweet G. January 7, 2015
Hooray, I seldom bake anymore because of the sugar but have spent too much energy drooling over images of other people Yule Logs and watching The new British Baking Show because I Love Sue Perkins, that I have decided to honor my birthday this year with a proper cake, rather than desert with dinner out. So I sat down to look for specific inspirations and your Genius of 2014 collection hit the nail on the head. My Sweet laying hens have provided just enough eggs for me to make a sponge cake with lemon curd and raw blackberry cream, thanks to my local raw dairy farm. I wish thinking about it was enough satiation to get through the next few days, but it is not, Thank you, think you, thank you.
Mama M. July 16, 2013
Nice to know someone else makes lemon curd the "lazy" way besides me. My amounts are slightly different and I beat the eggs first and then strain them into the pan with the other ingredients before cooking but same method for cooking the curd. Also works for all the other flavors of fruit curd.
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