No wonder this recipe was voted San Francisco's best dessert.
They're about mayonnaise (but not really).
It's named after a queen!
All that vinegar! All that anxiety!
How is this even possible?
Ask your cookie!
It's also gluten-free!
Yup: just chocolate, butter, salt, and a soon-to-be pantry staple
Don't be fooled by how sophisticated these (no-recipe) mendiants look.
No pounds, no ounces, no more problems
No fussy tempering required!
It involves discipline—and also not.
In the quest for kitchen tidiness, sometimes you need to ask yourself the tough questions.
Treat those egg whites with care!
Never stir again!
Follow our guide to pick the Alice Medrich book that's right for you
For cakes, cupcakes, and just because
And how to sub cocoa powder for chocolate
Meet kumquats' acidic bedfellow: vinegar.
Anyone can turn leftovers into dinner. It takes a special someone to turn leftovers into dessert.
Alice Medrich takes a vintage mousse recipe and makes it a little better.
Name your first collection or try one of these: