Alice Medrich

Have We Been Making Poached Eggs All Wrong?

Have We Been Making Poached Eggs All Wrong?

Drop that vinegar. And grab your slotted spoon.

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How to Make Any Baking Recipe Fit Any Cake Pan Size

With a little math, you can adapt any baking recipe to work with what you've got.

Chocolate Lace Is the Addictive, Salty-Sweet Treat You've Been Waiting For

Proof, yet again, that chocolate and bread just go together.

You Say "Bread," I Say "Cake"

One baker's take on the differences between the two.

This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem

This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem

What a Famous Baker Will & Won't Buy Pre-Made

What a Famous Baker Will & Won't Buy Pre-Made

Take a Break From Brown Sugar & Use Jaggery Instead

Take a Break From Brown Sugar & Use Jaggery Instead

The Triple Chocolate Mousse That Took 100+ Weddings By Storm

The Triple Chocolate Mousse That Took 100+ Weddings By Storm

The Most Important Things My 95-Year-Old Mother Taught Me

The Most Important Things My 95-Year-Old Mother Taught Me

A Fancy French Chocolate Cake You'd Never Guess Is One-Bowl

A Fancy French Chocolate Cake You'd Never Guess Is One-Bowl

A Double-Chocolate Cake That's Also Light As Air

A Double-Chocolate Cake That's Also Light As Air

Which Pan Liner is Best for Baking Cookies?

Which Pan Liner is Best for Baking Cookies?

The Chocolatey-est Shortbread, Thanks to a Technique You Didn't Know You Needed

The Chocolatey-est Shortbread, Thanks to a Technique You Didn't Know You...

Blitz This No-Brainer, No-Powdered Sugar Chocolate Frosting

Blitz This No-Brainer, No-Powdered Sugar Chocolate Frosting

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