Drop that vinegar. And grab your slotted spoon.
With a little math, you can adapt any baking recipe to work with what you've got.
Proof, yet again, that chocolate and bread just go together.
One baker's take on the differences between the two.
The same base recipe will get you sherbet, fro-yo, or sorbet.
Not everything tastes better homemade!
Like in this nutty shortbread!
No wonder this recipe was voted San Francisco's best dessert.
They're about mayonnaise (but not really).
It's named after a queen!
How is this even possible?
Ask your cookie!
It's also gluten-free!
Yup: just chocolate, butter, salt, and a soon-to-be pantry staple
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