Pasta

Cherry Bombe's Pasta with Cherry Tomatoes

July 17, 2013

All this week, the ladies from Cherry Bombe will be serving as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.

This recipe is from Cherry Bombe contributor Fulvia Furolfi, who happens to be one of the best makeup artists around. She did Karlie Kloss's makeup on the cover of Cherry Bombe. During the shoot, we were talking about food and we learned that Fulvia loves cooking for her friends and family, so we begged her for a few recipes.

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Pasta with Cherry Tomatoes

Serves 8

4 quarts cherry tomatoes (yellow, red, or both)
Extra-virgin olive oil
2 teaspoons salt
3 cloves of garlic (barely smashed, never cut!)
4 bay leaves
1.7 pounds good quality pasta (spaghetti, bow ties or fusilli)
Freshly grated Parmigiano-Reggiano cheese (optional)

See the full recipe (and save and print it) here.

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Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.

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