We eat fruit in the summer by the handfuls -- sometimes out of our fridge, sometimes from farmers market stands (yes, we know we're only supposed to try one piece and no, that doesn't stop us). We top them with cold scoops of ice cream, turn them into refreshing popsicles, and bake them endlessly into bubbling pies and crumbles. But there's yet another way to put all that delicious fruit to good use, and that's to bake them inside of cakes. Nectarines, plums, peaches, and the like are perfect cake fillers; here are 7 recipes that will give you even more excuses to make things with all your beautiful summer produce.
Nectarine Slump by amanda
Rhubarb Almond Crumb Cake by Bob Vivant
Strawberry Balsamic and Olive Oil Breakfast Cake by indieculinary
Late Summer Plum Cake by JSCooks
Simple Summer Peach Cake by Savour
Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping by Genius Recipes
Gluten-Free Peach Brown Butter Buckle by glutenfreegirl
Want even more excuses to celebrate the season's fruit? Check out Foodie's new app -- all about summer sweets.
See what other Food52 readers are saying.