Popular on Food52
12 Comments
satanbunnee
June 30, 2022
I use the plastic clam shells that salads come in to organize my refrigerator. Instead of paying for plastic containers at Ikea or Target, it is a cheaper method. Plus I like the idea that I am doing the "Reduce, Reuse, Recycle" thang. :)
J
March 28, 2015
Wine bottle crate [with the dividers cut out] makes a great toy box for the Golden Retrievers.
Jr0717
March 28, 2015
I've been in 'renovation' mode in my house lately, and have found that crates, in particular, have been the best for storage. I've re-finished several and used them as decoration and storage on my counters, too!
Patricia B.
March 28, 2015
Most people who care enough about good food to go to a Farmer's Market are probably fairly clean and take good care of their cartons!
Crystal H.
April 26, 2014
The farmers' markets I go to in Chicago generally don't even give them to me. They usually place the the produce in plastic bags or in our own bags. Those cartons are probably pretty pricey to keep on buying.
rizzle
August 6, 2013
I love the idea of sending guests home with something berry-y in the berry cartons.
Rumi143
July 31, 2013
We save ours and then take them back to the farmers, who then reuse them. We do this with egg cartons, too.
Anthony R.
August 1, 2013
awesome idea however it is technically against USDA and Ag & Markets regulations for farmers to reuse them.
ATG117
April 22, 2014
I have to agree that I do not like it when I see farmers taking cartons back from shoppers. There's no way of knowing how clean someone is and how they took care of those cartons that will be touching your food.
Kaja1105
June 30, 2022
I do this too with egg and berry cartons. I'm sorry to hear that it is against regulations. But my guess is that the risk is small. One should rinse berries before eating and should be always be careful handling eggs. The eggs I buy from the farmer's market are not washed, which means that they do not require refrigeration (though I refrigerate them anyway). My understanding is that the coating on the unwashed eggs protects the shells from absorbing bacteria and other pathogens.
See what other Food52 readers are saying.