New & NowThe Shop

Test Kitchen Outtakes: Unbridled Enthusiasm

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Dear Internet: Provisions is coming. We're excited. The anticipation is palpable. And it's contagious.

This week, we were feeling enthusiastic about a whole lot of things. Namely, summer. And the impending Provisions launch. We've rounded up a few of our favorite Instagrams from the past week at Food52 HQ; follow us here for more, and be sure to sign up for Provisions! Because we want you to be excited, too.

Few things make us happier than greenmarket tomatoes. A few nameless employees have been eating them for dinner every night: sliced, sprinkled with salt, and paired with plates full of ricotta and toast. We also like arranging them on this beautiful Ink Dish plate, which you'll soon be able to order here.

Amanda's adorable twins, Addie and Walker, came in to test -- and pose with -- some s'mores. We were excited to see them; they were excited to eat s'mores. (And yes, we made them in the oven. Here's how.)

Here's Spanky, our official office mascot, posing as a model for the Provisions enamel canisters -- the perfect place to keep treats. And today is Spanky's birthday! So we're celebrating. With more treats

Needless to say, the note Addie and Walker left on their way out of the office sums up our feelings perfectly.

Tell us: What Provisions goods are you most excited about?

Tags: Food52 Life, Provisions, Behind The Scenes