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18 Comments
Alice G.
October 30, 2013
Texas cake was my grandpa's favorite dessert which he always asked my mom for on his birthday. Thanks for the recipe. I'll make it and think of him!
Lorac
August 25, 2013
My mother used to make a Texas Sheet Cake that had vinigar in it. I have been looking for the recipe for years!! Anyone have one?
Cinnamon
August 13, 2015
If you look up Moosewood's Six Minute Chocolate Cake, that might get you in the ballpark. You can do just about anything with that base. It doesn't taste like my family's Texas Sheet Cake at all, and wouldn't resemble this one, either, but it's a super-easy vinegar-leavened cake which I have made in several sizes and shapes of pans. (I recommend mixing in a bowl rather than the pan, and after 20 years of experimentation, it has never hurt it to mix in the bowl. After the nasty, unmixed baking soda bite from a coworker's mix-in-the-pan "treat", I don't advocate others using her method.)
Gibson2011
August 6, 2013
witloof, that sounds like a great idea. I'll give it a try the next time I make it.
AntoniaJames
August 5, 2013
Wow. This one brings back vivid memories of birthday cakes in the 60's. I get a serious buzz just reading recipes like this. Have you read Michael Krondl's "Sweet Invention"? His writing, to put it kindly, leaves much to be desired, but his interesting chapter on the evolution of American desserts and candy goes into some detail on the point you made, about how desserts like this bring out the child in us (in the U.S.). ;o)
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