What to CookSandwich

A Post-Modern Jewish Deli Sandwich

19 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 

Amanda's Kids' Lunch from FOod5

The cucumbers, kale, and cherries from our CSA inspired today's lunch. Every weekend, my kids and I go for a run (I run, they scooter) through a local park, and we end our workout at a small local grocery where they sell good bread and chocolates. This past weekend, I picked up a loaf of Hot Bread Kitchen rye, the unsung hero of the sandwich world. 

I spread the rye with cream cheese and laid down a blanket of smoked salmon. I topped this with some shredded kale and pickled onion, and declared it a post-modern Jewish deli sandwich. On the side, I added some cucumbers, which our babysitter had sliced and salted, and fresh cherries, and sent the kids off to wall-climbing and skateboarding camp.  

What's in your lunch today? See some of the twins' past lunches

The Piglet Tournament of Cookbooks is Here!
Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Lunch, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking, Brown Bag Lunch