Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.
Today: Jenny's taking the week off, so we're rounding up her favorite cookies.
Jenny loves cookies. Cookies flecked with chocolate. Cookies that fold in granola. Cookies that cradle nests of dark chocolate and sprinkles of sea salt. (All cookies really.) So this week, we're giving Jenny the week off -- and giving you the recipes to bake any time, for any reason.
Now, head into the kitchen and get baking.
Photos by James Ransom and Joseph De Leo
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now