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Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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5 Comments
walkie74
September 4, 2013
How on earth do you get the popcorn toppings to stick? Mine always fall to the bottom of the bowl...
Gabriella P.
September 5, 2013
Honestly, if I'm not using a recipe and just flavoring my popcorn with whatever spices and toppings I'm feeling for, I use olive oil spray. Not the most glamorous, but it does the trick.
Kenzi W.
September 4, 2013
Thanks for reminding me about these granola bars! They're heavenly.
Tara O.
September 4, 2013
Those granola bars sound brilliant! I'm thinking of trying them with soy butter for our peanut-free school.
Simone H.
September 4, 2013
Please Tara o'Brady let me know if it works with soy butter. We dont have peanut- or almond butter here in Venezuela.
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