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8 Comments
Annerieke W.
January 12, 2014
you can make fruit vinegar with fruit alone too! my mother in law keeps tossing extra grapes in a big pot on the balcony over summer where it sits baking in the sun for weeks (she keeps adding until grape season is over - and grape season lasts well into autumn here in palestine). then she strains it into bottles: grape vinegar!
AntoniaJames
September 3, 2013
The vinegar-infused fruit, with some onion, garlic, herbs and spices, etc., simmered down to thicken, makes great ketchup and (when strained and not reduced quite as much) sweet-sour fruit glazes for grilling. ;o)
Sarah
September 3, 2013
I love fruit vinegars. Great minds think alike for making your own, and I put my blog post up of making mine today too! Take a peek on www.theshineblog.net
magpiekate
September 3, 2013
Great combination: strawberry and mint. You don't need anything else for a salad dressing.
eatboutique
September 4, 2013
Oh my yes. Squeezing a bit of mint in my strawberry now ... :) thank you!
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