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7 Comments
Stacy
January 26, 2014
This was wonderful - exactly the light but filling dinner I wanted for a January evening! The olives make the couscous just right with their salty kick.
Valerie - if you must leave out the olives I would make sure to replace it with something else salty. Feta cubes, perhaps? Or just make this for yourself =)
Valerie - if you must leave out the olives I would make sure to replace it with something else salty. Feta cubes, perhaps? Or just make this for yourself =)
Valerie
November 30, 2013
Looks great! Any ideas for substituing the olives? My boyfriend hates olives, unfortunately.
Emily
September 17, 2013
I've been wanting to try couscous for a while . . . thanks for the fun recipe! Can't wait to try this one.
~Emily
http://www.theorangeslate.com
~Emily
http://www.theorangeslate.com
TheFarmGirlCooks
September 16, 2013
I need this right now. I love the combination of fennel and carrots, especially roasted and/or braised. Thanks for the couscous idea!
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