Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
Today: Breakfast just got a lot classier.
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WHO: Fig Test Kitchen is a mother-daughter pair of bloggers based in New Haven, Connecticut.
WHAT: Pancakes to eat with your pinkie up.
HOW: Mix together a batter, fold in chocolate chunks, and griddle 'em up.
WHY WE LOVE IT: It's rare we find a breakfast recipe that's throw-together-while-still-half-asleep easy -- and elegant. In fact, we could even see these as a dinner party dessert -- with vanilla ice cream.