
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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4 Comments
LukePF
September 23, 2013
I have never been so sad that I am on antibiotics as I am right now. I love gin & grapefruit (swapped in for the lemon in a French 75), and I love grapefruit and tarragon (in my poundcake). This is clearly the best cocktail EVER.
Panfusine
September 23, 2013
Love it!. Should I feel guilty about thinking of trying this on Monday morning?
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