Tarragon recipes and how-tos from Food52

Tarragon

Fresh Tarragon and Its 9 Best Uses

Long Reads

Fresh Tarragon and Its 9 Best Uses

All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, tarragon.

Latest

Herb

14 Ways to Use up a Bundle of Tarragon (or 14 Reasons to Buy One)

Tarragon: underloved and wonderful

Pie

Surprise! Our Salad Expert is Famous for Her Pie

Sure, Elizabeth Stark makes a lot of salads, but she can bake a mean pie, too.

French

Poulet à l’ Estragon (Tarragon Chicken)

An ode to spring's most versatile herb -- and a classic French chicken recipe fit for a Sunday dinner.

Grapefruit Tarragon Gin and Tonic

Drinks

Grapefruit Tarragon Gin and Tonic

A love story, starring gin and tarragon.

by: Jestei|September 23, 2013

Cherry Bombe's Citrus Tarragon Sorbet

Sorbet

Cherry Bombe's Citrus Tarragon Sorbet

This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight people, but the catch was that she could only spent $100 on ingredients. This is an impressive dessert that anyone can make and it's great this time of year.

by: Cherry Bombe|July 15, 2013

White Bean Salad with Tarragon

Salad

White Bean Salad with Tarragon

Tarragon gets the credit it deserves, in a bean salad fit for dinner.

by: Marian Bull|June 26, 2013

Milk-Poached Chicken with Tarragon and Peas

Pea

Milk-Poached Chicken with Tarragon and Peas

Bring those unloved chicken breasts back to life with a quick simmer in milk.

by: Caroline Wright|May 28, 2013

Too Many Cooks: What's Your Favorite Herb?

Cilantro

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!

by: Food52|September 21, 2012

Molly Stevens' Sweet Braised Whole Scallions

Side

Molly Stevens' Sweet Braised Whole Scallions

Scallions graduate from garnish to side.

by: Kristen Miglore|February 24, 2012

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