Tarragon

14 Ways to Use up a Bundle of Tarragon (or 14 Reasons to Buy One)

Herb

14 Ways to Use up a Bundle of Tarragon (or 14 Reasons to Buy One)

Surprise! Our Salad Expert is Famous for Her Pie

Pie

Surprise! Our Salad Expert is Famous for Her Pie

Fresh Tarragon and Its 5 Best Uses

Long Reads

Fresh Tarragon and Its 5 Best Uses

Poulet à l’ Estragon (Tarragon Chicken)

French

Poulet à l’ Estragon (Tarragon Chicken)

An ode to spring's most versatile herb -- and a classic French chicken recipe fit for a Sunday dinner.

thirschfeld
over 4 years ago

Grapefruit Tarragon Gin and Tonic

Drinks

Grapefruit Tarragon Gin and Tonic

A love story, starring gin and tarragon.

Jestei
almost 5 years ago

Cherry Bombe's Citrus Tarragon Sorbet

Sorbet

Cherry Bombe's Citrus Tarragon Sorbet

This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight people, but the catch was that she could only spent $100 on ingredients. This is an impressive dessert that anyone can make and it's great this time of year.

Cherry Bombe
about 5 years ago

White Bean Salad with Tarragon

Salad

White Bean Salad with Tarragon

Tarragon gets the credit it deserves, in a bean salad fit for dinner.

Marian Bull
about 5 years ago

Milk-Poached Chicken with Tarragon and Peas

Pea

Milk-Poached Chicken with Tarragon and Peas

Bring those unloved chicken breasts back to life with a quick simmer in milk.

Caroline Wright

Caroline Wright
over 5 years ago

Too Many Cooks: What's Your Favorite Herb?

Cilantro

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!

Food52
almost 6 years ago

Molly Stevens' Sweet Braised Whole Scallions

Side

Molly Stevens' Sweet Braised Whole Scallions

Scallions graduate from garnish to side.

Kristen Miglore

Kristen Miglore
over 6 years ago