Editors' Picks -- Week 51

June 10, 2010

Strawberry Pop Tarts Revisited Speck, Frisée, Onion, Radish Butter Sandwich

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    • Editors' Picks (these are the ones we've tested -- congratulations!




  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods


See what other Food52 readers are saying.

  • pierino
  • Food52
  • testkitchenette
  • MrsWheelbarrow
  • cheese1227
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


pierino June 11, 2010
Thank you for trusting me. The wurst is yet to come...
Food52 June 11, 2010
Update: The Citrus & Spice Pork Sandwich is still up for grabs.
emmanation June 11, 2010
I'll take it!
testkitchenette June 10, 2010
Anything left? I always get here too late. Incidentally, if anyone goes to Fire Island (Ocean Beach to be exact), come visit me at The Gallery where I work during the summer!
MrsWheelbarrow June 10, 2010
Strawberry Pop Tarts looks so good! Can I test them?
Food52 June 11, 2010
Unofficially, yes! Just leave your notes in the recipe's comments section. They do look incredible, don't they?
MrsWheelbarrow June 10, 2010
Anything left?
cheese1227 June 10, 2010
I bought the popsicle molds last week for my other contest entry, so how about I give Paletas de Fresas con Habaneros a go?
Lizthechef June 10, 2010
I must have a learning disability with the trouble I have trying to figure out what is left ;) If the market strawberry recipe is still available, I have chocolate mint in the garden and will test it.
thirschfeld June 10, 2010
They all look so good. I wish I could take one this week but we are so busy. If there is anything left tomorrow maybe I can squeeze a recipe test in.
AppleAnnie June 10, 2010
If Rhubarb strawberry crumble is still available I volunteer to test it!
nannydeb June 10, 2010
I'll take the Speck, Frisee, Onio, Radish Butter if still available.
Amber O. June 10, 2010
Acacia Honey, Strawberry and Goat Cheese Gelato sounds right up my alley! Made ice cream before with goat milk but never with goat cheese. Thank you...
healthierkitchen June 10, 2010
Just missed it! Was calling my organic market to see if they have goat's milk. If I have time to make it this weekend, I'll post in the comment section.
Veronica June 10, 2010
May I please do the Strawberry Limoncello Fool--have had a bottle of Limoncello in the freezer for over 5 years now--time to put it to work! Just need to get some good strawberries!
Jennifer A. June 10, 2010
I would love to test the strombolis
fiveandspice June 10, 2010
I'm picking strawberries at the farm on Saturday. I'll take spirited strawberry shortcake please!
cheese1227 June 10, 2010
Strawberry and Rosemary Agua Fresca please.
Food52 June 10, 2010
Cheese1227, gabrielaskitchen just barely beat you to it -- anything else you'd like to test?
cheese1227 June 10, 2010
Sure, what is left?
gabrielaskitchen June 10, 2010
Strawberry and Rosemary Agua Fresca
BadgerBakery June 10, 2010
Dibs on The Rev. EJ's Pork Steak Po' Boy!
AntoniaJames June 10, 2010
They all look so good, don't they?!!! ;o)
CatherineTornow June 10, 2010
Ham and Sweet Potato Sandwich, please!
MyCommunalTable June 10, 2010
I will take the Paseo Style Cuban Pork Sandwich, please.
Loves F. June 10, 2010
Hope you like it!