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marjannepearson
October 16, 2013
Duck Breast with Baked Figs - recipe from David Tanis. Thank heavens I live in Sonoma with access to Sonoma Poultry (Liberty Ducks) and garden-grown figs. http://www.nytimes.com/2008/09/07/magazine/07recipe-1-003.html
Crystal
October 16, 2013
I always serve/bring blondies or mini-cupcakes with piped buttercream frosting. How can anyone not like a tiny cupcake? Can't wait to try this pistachio recipe! xo
Allison R.
October 16, 2013
Awesome! Send me a link when you post it. And CONGRATS on the second anniversary of your blog!
JulieBakes
October 16, 2013
I have to say, I just made these cupcakes for my blog's second birthday, and they were FANTASTIC!! I'm a huge fan!
JulieBakes
October 15, 2013
I used to rely on my homemade vodka sauce, until my boyfriend started raving about my Samoa cupcakes. Now it's a meal of penne vodka with Samoa cupcakes for dessert!
LucyS
October 15, 2013
Individual chocolate souffles. Deceptively easy and look soooo fancy, so it's a trick.
Boulder B.
October 15, 2013
I'm a Georgia girl living in Colorado, and nothing wins people over to a Southerner like her pecan pie :)
janecf
October 15, 2013
Ceci bruschetta a la Mario Batali - easy, delish and always seems to be a hit! (http://www.foodnetwork.com/recipes/mario-batali/bruschetta-variations-recipe/index.html)
Robin C.
October 14, 2013
I always rely on Puerto Rican roast pork with rice and beans, it never fails! That was such a lovely story, thanks for sharing!
G G.
October 14, 2013
I love to bake, and it's a tough call whether my cookies or pies would be more persuasive to win people over. But since I myself love them more, I'll say pie! And especially my apple pie, which wows no matter who's Thanksgiving dinner I join - family, longtime friends and new acquaintances alike. I love that Thanksgiving is a day when anyone can be "family", and I love that a simple pie that I'm happy to make can bring so much joy!
qktiles
October 14, 2013
My apple crisp...an old recipe from a cafe I worked in many years ago, but still the best.
Caroline M.
October 14, 2013
Southern Living Carrot Cake recipe. It takes about 3 hours but never a morsel is left! The glaze on each layer is so delicious paired with the homemade cream cheese icing! Or my mother in law's chocolate eclair cake! It's sinful and much easier to make!
Cristina E.
October 14, 2013
A delicious spaguetti with shrimp, palm hearts and cream cheese... absolutely success every time I make it.
barbra
October 14, 2013
My go-to recipe is definitely a classic, fudgy brownie. i got it from freshcatering.blogspot.com, and have made several variations on it ever since (creamcheese topping, spiked with cinammon-chili...)
Cassady
October 14, 2013
How can you go wrong with baked apples, preferably baked into Teddie's Apple Cake?
zelocin
October 14, 2013
Winning 'em over with a little something sweet. My alfajores recipe translates as a Latina's Oreo. Shortbread cookie sandwich with a dulce de leche filling. A dusting of confectioners sugar leaves them licking their fingers.
LazizaBites
October 14, 2013
My panna cotta has won over everyone. I make it w/ swirls of Nutella, garnish w/ toasted macadamia nuts ,,, and a little agave glaze. My friend wants to rub it all over her lol!
AntoniaJames
October 14, 2013
My mother's oldie-but-goodie sour cream cake, straight up, no icing, but with great ice cream -- who doesn't adore cake + ice cream?! -- and seasonal fruit on the side. (It has this killer crust on top, which you wouldn't want to disturb with icing, anyway.) http://food52.com/recipes/4183-bette-s-best-a-sour-cream-cake It was my mother's signature party dessert. It's been mine, too, for most of my adult life. ;o)
Therese N.
October 14, 2013
I love this story, not just because Allison and Matt are both amazing chefs, but because they prove that chefs find love too and that one of the most important ingredients to being great in our work in simple unabashed love of food!! You guys rock!!
I think my impress a guy/ make my culinary presence felt go to meal is a trip to the south Edna Lewis style. I go the homemade scratch biscuits (sometime buttermilk, sometime sweet potato, sometime cheese, depending on the guy) some kind of preserve or jam, a protein like cold lamb or baked ham, a salad of some kind with a bitter green like arugula or dandelions and pound cake with fruit. Chef Edna was all about unpretentious, ingredients driven, technically perfect fare that had soul and presence which is how i try to define my work, so I bust out my biscuit cutters ant think of Miss Edna hoping that the light fluffiness of my baked goods shows said fellow I mean business!!
I think my impress a guy/ make my culinary presence felt go to meal is a trip to the south Edna Lewis style. I go the homemade scratch biscuits (sometime buttermilk, sometime sweet potato, sometime cheese, depending on the guy) some kind of preserve or jam, a protein like cold lamb or baked ham, a salad of some kind with a bitter green like arugula or dandelions and pound cake with fruit. Chef Edna was all about unpretentious, ingredients driven, technically perfect fare that had soul and presence which is how i try to define my work, so I bust out my biscuit cutters ant think of Miss Edna hoping that the light fluffiness of my baked goods shows said fellow I mean business!!
vee
October 14, 2013
When I want to "WOW" people, I will make my Chocolate espresso cake with white chocolate cream cheese frosting. It's always a big hit!
sara_lenton_
October 14, 2013
OMG, best story ever!!! I think my granola won over my fiance, but my go-to might be brownies.
Roxanne
October 14, 2013
My boyfriend used to be a chef...intimidating! I used my baking sills to impress--banana cream pie, chocolate mousse cake, and blueberry muffins. He proposed three weeks ago, so I guess it worked! :)
Matilda L.
October 14, 2013
I remember making individual nut tarts for my then-boyfriend, now-husband to win him over. Alas we now have a son who's allergic to nuts.
ChefJune
October 14, 2013
My two major go-to's are both Community Picks here...
Chicken with Red Wine Vinegar Sauce http://food52.com/recipes/11458-chicken-in-red-wine-vinegar-sauce, and Coconut Pound Cake! http://food52.com/recipes/22096-omg-coconut-pound-cake
Chicken with Red Wine Vinegar Sauce http://food52.com/recipes/11458-chicken-in-red-wine-vinegar-sauce, and Coconut Pound Cake! http://food52.com/recipes/22096-omg-coconut-pound-cake
Heather
October 14, 2013
When I first started dating my now husband, I baked to impress with maple cupcakes with chocolate ganache and candied bacon.
magproctor
October 14, 2013
I have a bunch of go-to recipes for bribing people to like me, such as my grandma's chocolate fudge, apple crumb muffins, and world peace cookies. Works like a charm.
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