Homemade sprinkles add color and flavor to ice cream and cakes.
Cake emergencies are real
Jenny Steinhauer recreates America's most iconic cupcake.
Here are our recent favorites.
Cupcakes may not be trendy anymore—but they're still adorable.
How to make your muffins puff up with pride.
Our very own Jennifer Steinhauer of Weeknights with Jenny takes us down memory lane.
We're finishing up the week with cupcakes and happy thoughts. Today, Kerry Diamond chimes in with her judgment.
Find beauty in the mayhem -- this weeknight-friendly, deceptively simple take on a chocolate brownie will help.
Sometimes we forget that baking is a science. A delicious, delicious science.
The Robicellis taught us you can turn anything your heart desires into a badass cupcake.
More reasons to make an entire batch of cupcakes.
Due to that scary thing called copyright infringement, we can't say what classic candy bar this cupcake emulates -- you'll just have to try it and find out.
Meet the semninal reason to eat cupcakes for breakfast.
The Robicellis take typical snacks and turn them into a mind-blowing cupcake.
Love at first sight: A pistachio cannoli in cupcake form.
How to love your cupcakes, no matter what.
Name your first collection or try one of these: