What to CookWildcard Winners

Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon

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Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

Today: Homemade almond milk, with sugar and spice.

Almond milk from Food52

WHO: Onetribegourmet is a realtor and food blogger in Philadelphia who loves to travel.

WHAT: Homemade almond milk, without an overnight soak.

HOW: Throw some almonds in a food processor, process into a paste, then simmer in water. Strain, then spike with orange blossom water and cinnamon.

WHY WE LOVE IT: Making almond milk from scratch is a perfect example of kitchen magic; each time we do it, we can't believe how easy -- and how good -- it is. We love the way onetribegourmet flavors hers -- we'll take a glass with breakfast, and with our afternoon snack.

Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon by onetribegourmet

Serves 4

1 1/2 cup blanched almonds
1/2 cup sugar (use as much or less sugar)
3 cups water
1 teaspoon orange blossom water
Pinch of ground cinnamon for sprinkling

See the full recipe (and save and print it) here.

Photo by James Ransom

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Tags: DIY Food, How-To & Diy