Food52's Automagic Holiday Menu Maker
Food52's Automagic Holiday Menu Maker
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
View MakerPopular on Food52
6 Comments
susanl
November 7, 2013
Don't ask Shauna any questions about her recipes! She's already blogged about how much she hates that.
glutenfreegirl
November 7, 2013
Well, that's a vast oversimplification! What would you like to know?
Katewawa
November 19, 2013
@susanl - I think she just wants people to use their own brains when making adaptations. Which is TOTALLY REASONABLE. It's impossible for one woman to test every combination and permutation. And let's be honest - Shauna already does almost all of the heavy lifting for us! The joy of cooking and baking is in experimenting for yourself and, that said, I can't wait to try this! Looks amazing!
Shikha K.
October 22, 2013
Can you taste the coconut in the crust?
Stephanie
November 8, 2013
I have started using coconut oil in a lot of baked goods. If you HATE coconut, you might taste it. If you just aren't a big fan (my hubby, for example), it doesn't stand out and it's not noticeable. What it does, though, is fill the house with an incredibly rich smell when you're baking--far richer than butter.
See what other Food52 readers are saying.