Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
I hope you're in camp tuna, because I'm on a tuna binge these days. I tend to keep poached tuna in the fridge and make salads with it on the fly. For today's lunch I mashed the fish with lots of dill and basil and some diced radishes and cucumbers and somewhat inelegantly dropped a lump of it on top of some baby spinach greens -- I could be a diner chef in my next life. Or maybe later in this life. Triscuits on the side, along with pint-size pears for my pint-size kids.
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What's in your lunch today? See some of the twins' past lunches.
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.