What to CookTuna

A Day at Camp Tuna

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 

Amanda's Kids' Lunch from Food52

I hope you're in camp tuna, because I'm on a tuna binge these days. I tend to keep poached tuna in the fridge and make salads with it on the fly. For today's lunch I mashed the fish with lots of dill and basil and some diced radishes and cucumbers and somewhat inelegantly dropped a lump of it on top of some baby spinach greens -- I could be a diner chef in my next life. Or maybe later in this life. Triscuits on the side, along with pint-size pears for my pint-size kids. 

What's in your lunch today? See some of the twins' past lunches

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Lunch, Back to School, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking