Centerpieces are key to any holiday feast. No, not the tree in your living room or some mistletoe overhead -- the centerpiece we're referring to is in your oven.
Roasts are made for the holidays. They're warm, succulent and satisfying enough to feed a crowd of two or twenty, and still provide you with leftovers the next day. And all they require is some simple flavors and a little lovin' in your oven. If you're nice, you might even be allowed to do the honors.
New Year's Day Fresh Ham by wssmom
Penny-Pinching Arugula Stuffed Eye Round by wssmom
Ann Seranne's Rib Roast of Beef by Genius Recipes
Pomegranate Roast Lamb by Savour
Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn
Luciana's Porchetta by Aliwaks
Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce by Waverly
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood
We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.
The All for Farmers Market
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