8 Roasts to Ring in the Holidays

Centerpieces are key to any holiday feast. No, not the tree in your living room or some mistletoe overhead -- the centerpiece we're referring to is in your oven.

Roasts are made for the holidays. They're warm, succulent and satisfying enough to feed a crowd of two or twenty, and still provide you with leftovers the next day. And all they require is some simple flavors and a little lovin' in your oven. If you're nice, you might even be allowed to do the honors.

New Year's Day Fresh Ham by wssmom 

Penny-Pinching Arugula Stuffed Eye Round by wssmom

Ann Seranne's Rib Roast of Beef by Genius Recipes

Pomegranate Roast Lamb by Savour

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Luciana's Porchetta by Aliwaks

Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce by Waverly

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood