8 Roasts to Ring in the Holidays

Centerpieces are key to any holiday feast. No, not the tree in your living room or some mistletoe overhead -- the centerpiece we're referring to is in your oven.

Roasts are made for the holidays. They're warm, succulent and satisfying enough to feed a crowd of two or twenty, and still provide you with leftovers the next day. And all they require is some simple flavors and a little lovin' in your oven. If you're nice, you might even be allowed to do the honors.

New Year's Day Fresh Ham by wssmom 

 

Penny-Pinching Arugula Stuffed Eye Round by wssmom

 

Ann Seranne's Rib Roast of Beef by Genius Recipes

 

Pomegranate Roast Lamb by Savour

 

 

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

 

Luciana's Porchetta by Aliwaks

 

Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce by Waverly

 

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood

 

 

Tags: menu ideas, roundup, roasts, holiday, meat, entree, entertaining

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