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8 Comments
Laura415
October 6, 2014
Will definitely be trying this one. Was craving cinnamon sugar raisin bread. Now I think I'll make this in my bundt pan. I will use white spelt flour and sprouted whole spelt flour which has worked well for me in the past with other yeast bread doughs.
monkeybread13
October 4, 2014
that was a delicious recipe i also found an easy to make monkey bread recipes book i put it in my blog http://www.howtomakemonkeybread.com/
Nameeta R.
March 3, 2014
Hi! Tried making this yesterday - love the recipe but found that mine tasted a bit yeasty. Any suggestions?
Alicia
January 26, 2014
This recipe requires one to be up early on a weekend morning. Not my style. I am looking forward to trying this recipe, but will do the prep the night before and then put it in the fridge. Then all I have to do is preheat the oven, pop this in and then hop back into bed and be awoken by those luscious aromas it's sure to make!
Kelly W.
January 26, 2014
I was thinking the same, too early for a weekend. If we do the fridge method, do you think we have to let it sit out and rise first before popping it in the oven? I used to make a sticky bun version that used frozen dinner rolls. I did all the prep the night before with frozen rolls, let it sit out on counter overnight, waking up to a puffy bundt pan of goodness and then just popped it in the oven.
Alicia
January 26, 2014
You "raise" a good point! (Sorry for the pun couldn't resist!) My kitchen is cold enough that your suggestion should work well, i.e. leave it on the counter overnight. I'll try this next weekend when my son is back in town.
Sarah J.
January 24, 2014
Maybe I shouldn't admit this, but I used to make a version of monkey bread in high school using tubes of Pillsbury biscuit dough. Knowing how good that semi-homemade monkey bread was, I can only imagine how this one must taste! I'll have to try it soon, I guess!
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