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8 Comments
Joanne
February 24, 2014
I too, would be intimidated by the task of making ramen from scratch. I often go to ramen shops around my city (Toronto) and enjoy a steaming bowl for $12 or so. That being said, I would still purchase this cookbook because it offers other things to make besides ramen. So for those who like me, who enjoy ramen but don't want to make it, there are other goodies in the book to try out.
stresscake
February 15, 2014
So wait ... You reviewed a ramen book but didn't make ramen? What kind of "review" is that? Of course the process is lengthy and complicated but that's the point of this book - delicious ramen CAN be made at home. Sheesh.
aargersi
February 15, 2014
It's an honest review I'd say ... simply wasn't up for a full week of driving all over and shopping and cooking 11 separate recipes for the end result. Maybe some day I will be? In the meantime, I tried a few of the other recipes in the book. If you get the book and go through the whole process I'd love to hear how it goes and that the ramen is worth the trip - maybe that would get me and others to do it too!!
stresscake
February 19, 2014
I did. It's why I bought the book, why anyone should buy the book really - to learn more about the ramen process and see if I could pull it off at home. I could and I did. Twice to date. Sure it took time and involved a trip to the Japanese grocery store out in the 'burbs but the recipes, while involved, weren't really any more complicated than any "project" type recipe. If you routinely or even occasionally make involved dishes, this is just another one albeit with ingredients you might not be as familiar with. But if you're a project person, it's certainly do-able, within the realm of your abilities and the results are amazing. There's a reason real ramen tastes so damn good - like anything else it takes a little time and effort to coax out those flavors. This deceptively simple seeming bowl of soup is no fast food. And if your Asian market is like mine and has a food court, you can have a bowl there for inspiration and comparison.
Greenstuff
February 12, 2014
Thanks for this honest review. I've thought about making ramen--the broth, authentic noodles, the toppings. Fortunately, we have a remarkable ramen shop just down the street, so I don't have to act on that goal.
EmFraiche
February 12, 2014
I've never cooked from Ivan Ramen, but I've made ramen from the fantastic coobook Takashi's Noodles. The recipes can be a little intimidating at first, but once you have a few pantry staples from the Asian grocery they're definitely do-able. Usually the ramen recipes have a "base" and a broth that are often based on similar or the same ingredients with a few variations. Then the recipes just vary in vegetable, meat, and type of noodle. At least this is my experience so far. Don't be too intimidated, because the results are so rewarding!
hardlikearmour
February 12, 2014
I'm with 5&S. I never realized how complicated making real ramen is.
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