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ATG117
February 18, 2014
Love this menu, too. I'd probably advocate making the crepes for the blintzes ahead of time, though.
Marian B.
February 17, 2014
Pickle potato salad is the new black sequined ice dancing costume!
AntoniaJames
February 17, 2014
Yes, but mandatory style point deductions will result if the pickle salad doesn't actually include bits of homemade kosher dills. Bonus points will, on the other hand, be awarded for the inclusion of bits of the garlic (now also pickled) used to flavor the brine. (Incidentally, Paul Virant's recipe for kosher dills, in his "Preservation Kitchen," produces the best re-purposable, if that's a word, brine, ever. The recipe calls for champagne vinegar, but I use high-quality Oak Barrel Winemaking's white wine vinegar, as it's more affordable in the quantities needed to satisfy our 4-dozen-jars/year pickle habit. That's just the kosher dills, mind you.) ;o)
AntoniaJames
February 17, 2014
I'd just add one thing here: instead of turning on the Olympics, read aloud passages from Ian Frazier's "Travels in Siberia," one of the most interesting travel books ever written. Love the menu suggested and the game plan, though given my schedule, I would break the primary tasks into more components, taking care of as many as possible 2 - 3 days or more before the party. (I can't count on leaving the office at a set time, given the nature of my practice.) ;o)
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