Jean's tips and tricks (and a couple secrets, too).
Technically a side, but we’re having a big plate for dinner.
Almost too easy to make.
Starring a crisper drawer staple!
Marcella Hazan’s infinitely popular recipe gets the video treatment.
It takes less time than waiting for take-out.
Plus a zesty herb sauce to drizzle on everything.
A smart start to your day.
Our new favorite way to turn cabbage into dinner.
Amanda Hesser talks about her grandmother's recipe.
Smothered, sautéed, cheesed, fried, baked, glazed...
The perfect set-it-and-forget-it side
Because it is super-customizable
Spend 1 1/2 hours on Sunday making Marcella Hazan's smothered cabbage. You'll be rewarded with 9 different dinners.
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