Put a Filter on It: Noodles (and Pasta)

February 28, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. Today, we're noodling around.

We all have words that get under our skin: moist, succulent, jowls, bulbous...the list goes on. For a certain managing editor at Food52, that word is noodle. But even if the word is bothersome, no one can resist noodles when given steaming ramen or a bowl of spaghetti. Just take a look at this photo from janeamandasee and try not to feel hungry.

Set aside your dislike for the word noodle -- call it pasta, if you will -- and get a pot of water boiling. Noodle around in your pantry, cook until al dente, then take a photograph and share it with us.

We want your 'grams! Follow us, then Instagram your noodles (and pasta) with #F52grams -- we'll repost our favorites.

See what other Food52 readers are saying.

I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.