Asian

Put a Filter on It: Noodles (and Pasta)

February 28, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. Today, we're noodling around.


We all have words that get under our skin: moist, succulent, jowls, bulbous...the list goes on. For a certain managing editor at Food52, that word is noodle. But even if the word is bothersome, no one can resist noodles when given steaming ramen or a bowl of spaghetti. Just take a look at this photo from janeamandasee and try not to feel hungry.

Set aside your dislike for the word noodle -- call it pasta, if you will -- and get a pot of water boiling. Noodle around in your pantry, cook until al dente, then take a photograph and share it with us.

We want your 'grams! Follow us, then Instagram your noodles (and pasta) with #F52grams -- we'll repost our favorites.

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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

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