Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Everyone needs a few survival strategies for getting through the lunch routine. When I'm short on time and supplies, one of mine is to assemble a few whole foods that I can feel good about feeding to my kids. I wanted to share a couple of these no-frills lunches; they are nothing I'm proud of but they got the job done.
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No Frills Lunch #1: blanched Romanesco broccoli, smoked ham, cubes of Manchego cheese, dried cherries, chocolates, and Seckel pears
No Frills Lunch #2: smoked ham, mustard-y coleslaw, roasted beets, wheat bread, apples
What's in your lunch today? See some of the twins' past lunches.
Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.