Your Best Corn off the Cob

Your Best Corn off the Cob

We have nothing against the cob. But we love working those milky-sweet kernels into everything else too: cheerful salads, refreshing cold soups, charred spicy sides. Strip them before cooking or after (or leave them raw); use a fancy tool or our patented technique -- just give us more ways to get our fix, and let no cob stand in our way.
More about our contests»

We have a winner!


Fbd604e3-90e0-4ea7-a8c7-96fc0ec02ca9--080911_101 F4e4740b-6de2-4f2b-bd87-5ee8ca647409--080911_05


2fb29e2b-a6d1-4074-8599-9389bbad0429--080911_137 D3b885ff-b6ac-48db-a83f-40f01fc0f9db--080911_48

All Entries (171)