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What is the best substitute for Brandy extract or cognac (not using alcohol but an extract with alcohol is ok) a pastry recipe?

asked by a Whole Foods Market Customer over 6 years ago

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1 answer 5382 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

I'd probably just use vanilla extract if you don't have the brandy extract.

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