Skip to main content

Join The Table to earn rewards.

Already a member?

What is the best substitute for Brandy extract or cognac (not using alcohol but an extract with alcohol is ok) a pastry recipe?

a Whole Foods Market Customer
  • 8482 views
  • 1 Comment
Flag Inappropriate

1 Comment

Order By
Threads
hardlikearmour
hardlikearmourDecember 5, 2011
I'd probably just use vanilla extract if you don't have the brandy extract.
Showing 1 out of 1 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.