I'm making a cake that calls for egg nog. I only have soy egg nog-so I used that. I really don't want to try it before bringing it into my co-workers (I think it'd look ridiculous to bring in a cake with a piece cut out!), but I'm hoping that because it's soy, the texture of the cake won't be altered that much. Does anyone have any idea if it's going to taste much different that if I'd used regular egg nog?
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