I am making a vegan birthday layer cake for a friend with the following dietary restrictions: no dairy, no eggs, no soy, no peanuts. I do need to grease and flour cake pans, but I can't find any information on what I can use to grease the pans with. Butter, margarine, and shortening are out of the question. I have used oil before, but that was not good. Alternatively, I guess if anyone knows of a brand of margarine or shortening that doesn't use soybean oil, that would work too. Any other suggestions? Thanks!
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Redefine Your Decor
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)