I often come home to find that my avocados have brown marks all throughout their flesh, even though their skins were unblemished. Sometimes they are stringy as well. Am I picking incorrectly? Is there something I don't know. Granted they are not seasonal or local, but....
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)